Buying an existing Provencal restaurant business will be less time consuming than building one from scratch.. Building or redeveloping an existing site or building you can really make it your own, but buying an existing Provencal restaurant with existing business and staffing in place can greatly reduce start-up time and expenses. The theme, location and access, obviously play a major part in any Provencal business success. Staffing is also something to consider and looking at a previous business staff turnover can be an indicator of previous management.

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